Summer Cooking: Chocolate and Marshmallows Are All That You Need!

Although that title may not be entirely true, especially if you like fresh vegetables and fruit and want to avoid those pesky things like scurvy or other vitamin deficiencies, they are definitely a staple for campfire treats over the summer!

Each year, my family looks for new summer recipes to try while we’re camping, barbecuing, or just cooking together. My kids are excited to discover something they can help with and add to our summer cookbooks. We experiment and have a great time finding different ingredients, measuring, and, of course, eating our final product.

Capturing the recipes can be just as fun as trying them out. A scrapbook of favourites might go camping with you. You could make a family cookbook by getting everyone in the family to send you their best summer recipes. Adding a picture of each relative would give it a personal touch.

Recipes and food, in general, lend themselves to stories — they tend to stir up memories and are a great way to get people talking about “days of yore.” Written in one of our family cookbooks, my grandmother’s fried chicken recipe starts out with “Go out to the hen house, choose a nice fat bird…”  (I’ll let you finish that). It was a fun (and funny) way to hear about her life and your recipes might just do the same — have fun with it!

Here are some of the recipes we will be adding to our book this year!

 

Chicken and Peach Skewers

You need:

Chicken (cut into cubes)

Bacon (cut in half)

Peaches (cut in 8 wedges)

BBQ sauce

Skewers (soak wooden ones)

 

What to do:

  1. Wrap bacon around chicken pieces and put on skewers. Alternate pieces of meat with peaches.
  2. Brush all with BBQ sauce and cook on the BBQ until chicken is not pink.

 

Banana Boats

You need:

Bananas (sliced lengthwise with peel on, not cut all the way through)

Marshmallows

Chocolate chips

Tinfoil

 

What to do:

  1. Put chocolate chips in the banana.
  2. Push marshmallows in over top of the chocolate chips.
  3. Wrap in tinfoil.
  4. Place on hot coals of a campfire until warm and melted.

Frozen Chocolate Bananas

You need:

Popsicle sticks

Bananas (peeled and cut in half)

Chocolate melting wafers

Toppings like peanuts or sprinkles

 

What to do:

  1. Put the Popsicle sticks in the bananas.
  2. Completely freeze bananas.
  3. Melt the chocolate and dip the bananas in.
  4. Roll in the topping of your choice.
  5. Put back in freezer.

 

Roasted Beet and Carrot Salad

You need:

Greens (your choice)

Feta cheese (or goat cheese)

Pecans

Beets (sliced thinly)

Carrots (sliced thinly)

Balsamic vinegar

Olive oil

 

What to do:

  1. Toss the beets and carrots in olive oil and roast in oven (or BBQ) until soft.
  2. Place beets, carrots, feta, pecans, and dressing on greens.
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